{"product_id":"18th-century-cookery-series-dvd05-p-1275","title":"18th Century Cookery DVD Series 2","description":"\u003cp\u003eThis DVD is chock-full of interesting history and delicious recipes. 18 videos from our second\u003cbr\u003e cooking video series, including: Boiled Pudding – part 1, Cookbook Recommendations, Boiled\u003cbr\u003e Pudding – part 2, Seasoning Cast Iron, Stinging Nettle Soup, Simple Biscuits, Caring for Your\u003cbr\u003e Copperware, White Pot Pudding, Asparagus, the Forged Iron Salamander, Ship’s Bisket, Mixed\u003cbr\u003e Grain Bread, Cornbread, Leaven, Sourdough from Leaven, Which Yeast to use? No-Knead\u003cbr\u003e French Bread, and “Payn Perdue.” Bon appetit!\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5002\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761806463087,"sku":"V5002","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5002IMG_0751.jpg?v=1604958865","url":"https:\/\/www.townsends.live\/products\/18th-century-cookery-series-dvd05-p-1275","provider":"Townsends","version":"1.0","type":"link"}