{"title":"Popular Book Titles","description":"","products":[{"product_id":"thirteen-colonies-cookbook-bk459-p-1015","title":"The Thirteen Colonies Cookbook","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eOver 250 Recipes\u003c\/li\u003e\n\u003cli style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eTranslated Into Modern Measurements and Instructions\u003c\/li\u003e\n\u003cli style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eIncludes Small Bios of American Cooks and Historic Houses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAuthentic recipes from the late 18th to early 19th centuries, organized regionally by colony.\u003c\/p\u003e\n\u003cp\u003eMost of these recipes have been adapted from the original recipes and have detailed ingredients lists and modern cooking instructions. \u003c\/p\u003e\n\u003cp\u003eEach colony has a small biography of a cook from that area and sometimes a section on a related historic house. 270 pages, softback.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-459\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761626763375,"sku":"BK459","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/The-Thirteen-Colonies-Cookbook_BK-459_web_IMG_0679.JPG?v=1603303190"},{"product_id":"build-your-earth-oven-bk576-p-1212","title":"Build Your Own Earth Oven","description":"\u003cp\u003eIn response to our Earthen Oven video, several people have asked us for written plans for building an earthen oven. Earthen ovens are easily documented for the 18th Century. Interestingly, they seem to be making a resurgence in some modern culinary circles. Building an earthen oven is remarkably simple. There are really only a handful of things you must know. Here is an excellent resource written by Kiko Denzer. This book presents all the basics, in addition to offering a number of modern adaptations. 7” x 10” Paperback. 130 pages.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-576\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761757474927,"sku":"BK576","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/bk-576_earthenoven-book_web_p1150403_2ea9c47a-b85f-4c78-8dd4-2c3a0beeed9a.jpg?v=1571714797"},{"product_id":"american-cookery-cookbook-bk626-p-1419","title":"American Cookery Cookbook","description":"\u003cp\u003eWhile other English cookbooks had been reprinted in America prior to this work (e.g., William Park’s abridgement of Eliza Smith’s \u003cem\u003eThe Compleat Housewife\u003c\/em\u003e, and Susannah Carter’s 1772 American edition of \u003cem\u003eThe Frugal Housewife\u003c\/em\u003e), this 48-page duodecimo, \u003cem\u003eAmerican Cookery\u003c\/em\u003e, (1796) by Amelia Simmons is believed to be the first cookbook written by an American – giving it a unique perspective. While Simmons admits in her preface to her “circumscribed” knowledge and thus entreats the\u003cbr\u003e expertise of other American women in hopes of improving future editions, her work, nonetheless, offers valuable insight into the foods and cuisine of early America (and just how far our modern versions have strayed from them). This skillfully crafted facsimile will be a great addition to your historical reenactment props and repertoire. This would also make a great gift for that person you know who loves to collect cookbooks. 48 pages. 5” x 8-1\/2”. Printed on laid paper and accurately\u003cbr\u003e hand-stitched. Due to quality enhancements of the original page images, this material is copyrighted by the printer.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-626\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761933209711,"sku":"BK626","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/american-cookery_bk-626_web_p1180104_8ad5dd25-7efc-40f0-99a0-de77a1d70d22.jpg?v=1571714801"},{"product_id":"tying-cravat-bk632-p-1449","title":"The Art of Tying a Cravat","description":"\u003cp\u003eWritten by H. Le Blanc and published in 1828, this faithfully reproduced pocket manual presents everything you ever wanted to know about the cravat and how to tie it. 72 pages, bound using period correct techniques and using facsimile text. This is a very high-quality reproduction, featuring all four fold-out diagrams (missing in all the on-line reprinted versions we have found). 4-5\/8\" by 6-3\/8\". Made in the U.S.A.\u003c\/p\u003e\n\u003cp\u003eItem # BK-632\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761986064495,"sku":"BK632","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/bk632IMG_0671a.jpg?v=1602947869"},{"product_id":"the-art-of-cookery-made-plain-and-easy-by-hannah-glasse","title":"The Art of Cookery Made Plain and Easy by Hannah Glasse","description":"\u003cp\u003eFirst published in 1747, The Art of Cookery Made Plain and Easy remained a best-selling cookbook throughout Europe and North America for over 100 years. This classic is one of our \"Top Five\" cookbook recommendations for anyone interested in historic foodways. This edition was originally printed in 1765. Original facsimile text, over 385 pages.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem# C-7001\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762256859247,"sku":"C7001","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/insta-hg2-p1170976_6b9036a9-6815-4181-aa93-f0c21d54c493.jpg?v=1571714805"},{"product_id":"the-compleat-housewife-by-eliza-smith","title":"The Compleat Housewife by Eliza Smith","description":"\u003cp\u003eThis book of cookery secures a spot in our \"top five\" list of recommended 18th century cookbooks, and is valuable library addition for anyone interested in historical foodways.\u003c\/p\u003e\n\u003cp\u003eFirst Published in 1727, Eliza Smith's The Compleat Housewife became hugely popular with 18 printed editions. This piece of literary and culinary history provides an intriguing glimpse into 18th century English cuisine as well as some of the contributing ethic influences.\u003c\/p\u003e\n\u003cp\u003eThis is the 1730 edition with more than 330 pages. Facsimile text, paperback.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7002\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762258104431,"sku":"C7002","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/c7002IMG_0667.jpg?v=1602867233"},{"product_id":"backwoods-of-canada","title":"Backwoods of Canada","description":"\u003cp\u003eThe Backwoods of Canada is a collection of personal letters written by Catherine Parr Traill and published in 1836. The book was intended to equip other women immigrants with a realistic view of what life was like on the wilderness frontier of Canada. Great book for helping us to understand what it was really like on the frontier and what skills were needed. More than 340 pages of facsimile text, softback.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7201\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762284515439,"sku":"C7201","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/backwoods-of-canada_c-7201_web_img_1598_8e291e94-1276-4798-8e35-e5a8b24ab077.jpg?v=1571714805"},{"product_id":"peter-kalm-s-travels-into-north-america-c-7224","title":"Peter Kalm's Travels Into North America","description":"\u003cp\u003eA must have research book for the student of North American in the mid 18th-century. \u003cbr\u003e Peter Kalm a renowned 18th century Finnish explorer, naturalist, and botanist was commissioned in 1747 by the Royal Swedish Academy of Sciences to travel to North America to gather seeds and plants that could prove agriculturally profitable. In his travels he made numerous observations regarding the medicinal properties of various plants and along the way recorded the customs, societal structures and commerce of various European and indigenous cultures. Kalm's record provides valuable insight into life as it was in mid-18th century North America. Three volume set contains over 1000 pages of facsimile text, softback.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7224\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762286612591,"sku":"C7224","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/peter-kalm-travels_c-7224_web_img_0125_ab6e4965-b5b0-4fc3-b280-97d78aefb967.jpg?v=1603290069"},{"product_id":"journal-of-nicholas-cresswell-1774-1777-c-7215","title":"Journal of Nicholas Cresswell 1774-1777","description":"\u003cp\u003eCresswell was only 24 years old when he came from England to explore America firsthand. This diary includes his historically important backwoods adventures. With first hand descriptions of Native Americans and Longhunters. 280 page of facsimile text, softback.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7215\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762287562863,"sku":"C7215","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/journal-of-nicholas-cresswell_c7215_web_img_0132_90b9b2fc-75ee-48a9-836f-bf24717693c8.jpg?v=1603832978"},{"product_id":"a-tour-in-the-united-states-of-america","title":"A Tour in the United States of America","description":"\u003cp\u003ePublished in 1784, John Smyth Stuart’s book “A Tour In The United States Of America” journals his meandering travels through the newly independent United States. This is a two volume set.\u003c\/p\u003e\n\u003cp\u003e“Containing an account of the present situation of that country; the population, agriculture, commerce, customs, and manners of the inhabitants… and many other very singular and interesting occurrences. With a description of the Indian nations, the general face of the country, mountains, forests, rivers, and the most beautiful, grand, and picturesque views throughout that vast continent.”\u003c\/p\u003e\n\u003cp\u003eTotal of 855 pages of facsimile text.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7213\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762427154543,"sku":"C7213","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/a-tour-in-the-united-states-of-america_c-7213_img_4437_e9c8d83f-9aa7-4faa-bd80-68022e017e9b.jpg?v=1571714806"},{"product_id":"18th-early-19th-century-brewing-c-7020","title":"18th \u0026 Early 19th Century Brewing","description":"\u003cp\u003eThis book is a compilation of four original works ranging from 1768 to 1806. Together, these books offer an excellent overview of period brewing technology. This compilation offers historical insight and instruction for the selecting and growing of hops, malting, mashing, brewing, as well as bottling and casking. There are original recipes and instructions for making such ales as alderberry beer, purl, strong and small beers, China ale, treacle beer, common family ale, porter, Dorchester beer, oat ale, and pale ale. Additional information is offered on cyder production and making of various wines.\u003c\/p\u003e\n\u003cp\u003e367 pages of facsimile text.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7020\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14763987271791,"sku":"C7020","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/18th-19th-century-brewing_c7020_web_img_0698_a1c8a0ec-4561-4383-9266-5601382cbef1.jpg?v=1571714807"},{"product_id":"the-art-of-bread-making","title":"The Art of Bread-Making","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003eA Townsends Imprint\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003e18th Century Bread Study\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003e221 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Treatise on the Art of Bread-Making was originally published in 1804.  A wonderful book that helps anyone understand what people thought of bread making from a budding scientific point of view. The book discusses what bread is and what it was like along with ideas about how to improve bread. Includes interesting recipes and techniques of the time period. Published as a facsimile text, but very readable. The cover is designed to give an old feel with a matte finish and design taken from a period book in our collection. This is one of our \"go to\" books when we research bread recipes for our Youtube channel.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7402\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":32037565497455,"sku":"C7402","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/Art-of-Breadmaking_IMG_9069_cropped-1200x1200.jpg?v=1599577492"},{"product_id":"the-art-of-making-common-salt","title":"The Art of Making Common Salt","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003eA Townsends Imprint\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003e18th Century Study of Salt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003e295 pages with plates\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToday, we rarely give salt a seconds thought.  We might use everyday common iodized salt on the table or some fancy gourmet sea salt, but either way it's not difficult to find or expensive. Salt in the 18th-century, well that's a different story. Salt was a crucial commodity and there were various types and origins. This book gives us a glimpse into the world of salt in the 18th-century from the eyes of someone right there in the time period. If you want to know more about what kinds of salt were available and how they were made, this is your book.\u003c\/p\u003e\n\u003cp\u003eThis facsimile copy of Art of Making Common Salt was originally published in 1748.  The cover is designed to give an old feel with a matte finish and design taken from a period book in our collection. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7404\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":32171833032815,"sku":"C7404","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/Art-of-Salt-IMG_6926.jpg?v=1603806816"},{"product_id":"the-closet-opened","title":"The Closet Opened","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003eA Townsends Imprint\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003eWide Collection of Drink Receipts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe Closet Opened\u003c\/em\u003e by Sir Kenelme Digbie is a collection of a wide and pleasing variety of receipts. 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