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We have also stirred in three bonus videos: Firemaking, Throwing Tomahawks and 18th Century Neckwear.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5001\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761762193519,"sku":"V5001","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5001IMG_0761.jpg?v=1604954593"},{"product_id":"18th-century-cookery-series-dvd05-p-1275","title":"18th Century Cookery DVD Series 2","description":"\u003cp\u003eThis DVD is chock-full of interesting history and delicious recipes. 18 videos from our second\u003cbr\u003e cooking video series, including: Boiled Pudding – part 1, Cookbook Recommendations, Boiled\u003cbr\u003e Pudding – part 2, Seasoning Cast Iron, Stinging Nettle Soup, Simple Biscuits, Caring for Your\u003cbr\u003e Copperware, White Pot Pudding, Asparagus, the Forged Iron Salamander, Ship’s Bisket, Mixed\u003cbr\u003e Grain Bread, Cornbread, Leaven, Sourdough from Leaven, Which Yeast to use? No-Knead\u003cbr\u003e French Bread, and “Payn Perdue.” Bon appetit!\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5002\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761806463087,"sku":"V5002","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5002IMG_0751.jpg?v=1604958865"},{"product_id":"18th-century-cookery-series-dvd06-p-1357","title":"18th Century Cookery DVD Series 3","description":"\u003cp\u003eThis DVD is chock-full of interesting history and delicious recipes. Seventeen videos from our Third cooking video series, including: Small Standing Crust, Large Standing Crust, Puff Paste, Short Paste, Pear Tart, Cheesecakes, Cheese Tart, Mince Pie, Meat Pie, Vegetable Pie, Beef Pasties, Suet, Lobscouse, Milk Pancakes, and Quire of Paper. Plus product videos on jars, ember bowl, dutch oven, kitchen knives, bottles, bladders, and cake ring.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5003\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761877012591,"sku":"V5003","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5003JTS17033.jpg?v=1605289205"},{"product_id":"18th-century-cookery-series-dvd07-p-1425","title":"18th Century Cookery DVD Series 4","description":"\u003cp\u003eThis DVD is full of surprises! There are recipes for a chocolate biscuit, tart, and a hot chocolate drink. The collection also covers French bean ragout, plumb pudding, Scotch eggs, forcemeat balls in mushroom and leek gravy; more pancake recipes, a short series on currants, hard dumplings, onion rings, onion soup, and a boiled apple pudding. We also show how to identify wild black cherries, which clay to use in an earthen oven, and horsetail or scouring rush. Finally, we introduce new products here at Jas. Townsend \u0026amp; Son, and we finish it all off by poking a little fun at yourselves with video outtakes.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5004\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761953198191,"sku":"V5004","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5004JTS17064.jpg?v=1605299668"},{"product_id":"18th-century-cookery-series-dvd08-p-1479","title":"18th Century Cookery DVD Series 5","description":"\u003cp\u003eThis DVD is our most ambition production yet and includes our four-part Pemmican series, our six-part 1796 Holiday Feast series, and the six-part 18th Century Chemical Leavening series (including a demonstration of four accompanying recipes). It also includes recipes for Carolina Snowballs, Ash Cakes, and Apple Fritters. Bonus material includes a number of interesting interviews with fellow reenactors.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5005\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762024960111,"sku":"V5005","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5005JTS17073.jpg?v=1605289650"},{"product_id":"instructions-information-series-dvd20-p-1493","title":"Instructions \u0026 Information Series 1","description":"\u003cp\u003eThis DVD is a compilation of the more noteworthy instructional and informational videos we have produced through the years. It includes how-do videos on using sealing wax, setting up a tent, candle making, setting up and using an inkle loom, throwing a tomahawk, relining canteens, selecting clothes for a longhunter, a Rev-War soldier, and an 1830's civilian, fire starting, and tying period neckwear. This DVD also includes product information on wooden dough bowls and how to care for them, shoes, canteens, costrels, bottles, tableware, the sewing kit, reed-stem pipes, our spice kit, the ember bowl, and the Ladies' Shortgown. It is chock full of good information.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # DVD-20\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762035052655,"sku":"DVD20","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/dvd20aIMG_0736.jpg?v=1605725995"},{"product_id":"18th-century-cookery-series-dvd09-p-1522","title":"18th Century Cookery DVD Series 6","description":"\u003cp\u003eThis DVD includes dozens of delicious and interesting recipes: Switchel, Carrot Pudding, Carrot Custard, Cabbage Farce, Wine Custard (Posset), Vermicelli, Vermicelli Soup,  Vermicelli Pudding, Bone Broth, Asparagus Soup, Doughnuts, Lemon Cream, Springtime Soup, Easy Portable Soup, Whipped Syllabubs, Candied Violets, Hasty pudding, Pereserved Green Beans, Pistachio Fritters, Herbal Tea, Preserved Eggs, Another Posset, Pickled Smelt, Campfire Coffee Roasting, Pickled Onions, Preserved Strawberries, and a wonderful Strawberry Tart.  Also includes other Bonus material. \u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5006\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762041049199,"sku":"V5006","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5006JTS17072.jpg?v=1605298547"},{"product_id":"18th-century-cookery-series-dvd10-p-1581","title":"18th Century Cookery DVD Series 7","description":"\u003cp\u003eThis DVD includes: Sauerkraut, \"Soldier Cooking\", Pickled Cabbage, Sauerkraut Soup, \"Building an Earthen Oven in One Day\", Bread Pudding, Steak Pudding, Pickled Eggs, Chestnut pudding, Drop Biscuit, Cheese Spread, Twelfth Night Cake, Lamb in a Blanket, Cheese Soup, Jumbles, Imitation Coffee, Frumenty, Boiled Trout, Oxford Sausages, and Pindents.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5007\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762134208623,"sku":"V5007","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5007JTS17090.jpg?v=1605281975"},{"product_id":"18th-century-cookery-dvd-series-8","title":"18th Century Cookery DVD Series 8","description":"\u003cp\u003eIncludes: Norfolk Dumplings, Barley Gruel, Onion Pie, “Tiny Purses” (Date Turnovers), “Black Caps” (Baked Apples), Bread in the Dutch Oven, “Rump au Ragout” (Pot Roast) in the Dutch Oven, Bread Pudding in the Dutch Oven, “Beef-Stake Pye,” Lemon Minced Pie, “A Marinade for Chicken” (Fried Chicken), Cheese Curd Fritters, Summer Succotash, “A French Salad,” “Indian Slapjacks,” “Journey Cakes,” “To Fry Sliced Potatoes” (Curly Fries), Pound Cakes, Apple Pasties, Rye and Indian Bread, Pork a la Normand, Samp Cakes, and Parmesan Ice Cream.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5008\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762156556399,"sku":"V5008","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/IMG_1821_cropped-1200x1200.jpg?v=1618343607"},{"product_id":"18th-century-cookery-series-9-v-5009","title":"18th Century Cookery DVD Series 9","description":"\u003cp\u003eIncludes: paw paw pie, harvest succotash, making bread with barm, an early 19th century brewery, green bean tarts, cheesemaking, sausage, fried beets, peas pudding, currant cakes, pudding sauces, potted beef, wafers, okra soup, barbecue, akara, kush, and more.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5009\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762169860207,"sku":"V5009","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5009bP1000170.jpg?v=1605467490"},{"product_id":"18th-century-cookery-dvd-series-10-v-5010","title":"18th Century Cookery DVD Series 10","description":"\u003cp\u003eThis is a collection of great videos from our tenth season of cooking episodes. Includes: Spinach and Eggs, Tomatoes and Eggs, Early American Whiskey, Fried Oysters, Planked Shad, Parched Corn, Orange Fool, Farina Soup and more.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5010\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762205577327,"sku":"V5010","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/18th-century-cookery-dvd-series-10__v-5010_5bc52859-207a-4e5c-b4a1-acad01f00724.jpg?v=1571714804"},{"product_id":"18th-century-cookery-dvd-series-11-v-5011","title":"18th Century Cookery DVD, Series 11","description":"\u003cp\u003eGet the latest Cooking DVD Series 11 has some great recipes including: A Dish of Mushrooms, Corn and Eel Succotash, Pennsylvania Swankey, Salmon Pasties, Ginger Beer, Bread Pudding, Bacon Pancakes, Root Soup, Rabbit Fricassee, Roast Beef, Deep Fried Cookies, Rivel Soup, Jugged Rabbit, and Steaks Fried in Ale, along with even more episodes.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5011\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762362634351,"sku":"V5011","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/cooking-dvd11_v-5011_web_img_2706_8e11c249-16ad-4a05-8f7e-386ab56cb031.jpg?v=1605467572"},{"product_id":"18th-century-cookery-dvd-series-12-v-5012","title":"18th Century Cookery DVD, Series 12","description":"\u003cp\u003eSeries12 has some great recipes including: \u003cbr\u003e\u003cbr\u003eCandied Lime Peel\u003cbr\u003e1803 Pink Pancakes\u003cbr\u003eBarley Soup\u003cbr\u003eMacaroni and Cheese 1784\u003cbr\u003eCarrot Puffs\u003cbr\u003eRice Pudding, A Rich Version\u003cbr\u003eRice Pudding, The Cheap One\u003cbr\u003eTo Fricassee a Pig\u003cbr\u003eScotch Collops\u003cbr\u003eCooking Systems in the Backwoods\u003cbr\u003eMeat Preservation by Smoking\u003cbr\u003eBison Soup\u003cbr\u003eFried Venison Heart\u003cbr\u003eSugar Pastils\u003cbr\u003eFood Parcel from England\u003cbr\u003eHerb Pie\u003cbr\u003eFried Tripe\u003cbr\u003eRice Bread\u003cbr\u003eRice Soup\u003cbr\u003eOmelette of Asparagus 1787 \u003c\/p\u003e\n\u003cp\u003ealong with even more episodes.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5012\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":17720357486703,"sku":"V5012","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/dvd12-IMG_7446-web.jpg?v=1571714814"},{"product_id":"maggie-delaney-dvd-with-music-inspired-by-jrp-cd-v-5050","title":"Maggie Delaney DVD\/CD Combo","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor years, Carol Jarboe has been researching and mastering her live performances of fictional character Maggie Delaney, an I Irish indentured servant who gains passage to the new world, only to lose her family in the process.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eCarol and Frank Jarboe have teamed up with the folks at Townsends to film and produce the telling of this story. Rick and Hillary Wagner of Jim’s Red Pants were then asked to write a full album of music inspired by the tale.\u003cbr\u003e\u003cbr\u003eFull length video, clocking in at 60 minutes. \u003cbr\u003eFull length record featuring 12 tracks. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade in USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem # V-5050\u003c\/span\u003e\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":20355005939823,"sku":"V5050","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/Jarboe-Jacket-Cover_1200x1200_Web.jpg?v=1571714815"},{"product_id":"18th-century-cookery-dvd-series-13-v-5013","title":"18th Cen. Cookery DVD Series 13","description":"\u003cp\u003eSalmon and Onions From 1750\u003cbr\u003eA Spanish Salad\u003cbr\u003eFish Pie\u003cbr\u003eFrench Pumpkin Soup\u003cbr\u003eMint Sandwich\u003cbr\u003e1787 Beer Soup\u003cbr\u003eGerman Pot Roast\u003cbr\u003ePigeons in a Hole\u003cbr\u003ePeas Porridge\u003cbr\u003ePeach Preserves\u003cbr\u003eHerring Salad\u003cbr\u003eSpinach Tart\u003cbr\u003eStewed Duck\u003cbr\u003eDelicious Brown Gravy\u003cbr\u003ePlain Dumplings\u003cbr\u003eOcean Trout in Champagne\u003cbr\u003eBurnt Wine\u003cbr\u003eRoast Onions\u003cbr\u003eApple Brandy\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5013\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":20634454982767,"sku":"V5013","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5013P1000278.jpg?v=1605901690"},{"product_id":"cabin-series-dvd","title":"Cabin Series DVD","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cul\u003e\n\u003cli\u003eCabin Build from the Ground Up\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHistoric Tools\u003c\/li\u003e\n\u003cli\u003eMade by Townsends\u003c\/li\u003e\n\u003c\/ul\u003e\nThese are the videos we made while researching and building our historic log cabin. The DVD includes our research trip to Philadelphia, where we saw two of the oldest standing cabins in the U.S, the three videos building the cabin from ground up, a bonus episode on tools used during the project, and an instructional chinking and daubing video filmed at Historic Martin's Station.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in USA\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eItem #  V-5052\u003c\/div\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":31446316580975,"sku":"V-5052","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/Cabin-Dvd-Jacket.jpg?v=1587491119"},{"product_id":"copy-of-18th-cen-cookery-dvd-series-14","title":"18th Cen. 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color: #444444; text-align: center;\"\u003eBeef Stew\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eOatmeal Pudding\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eStockfish\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eFried Artichoke\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eFrontier Beer\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eRye and Indian Bread\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eBarley Water\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003e18th Century Feast (with Natalie and Tara)\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003ePepperpot\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eCoffee Eggs\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eWhipt Cream Like Snow (Cream Puffs)\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eOpen Fire Shrimp\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eCamp Oven Cornbread\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eOpen Fire Corn\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003ePumpkin Bread\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003ePumpkin Pie\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eWelsh Rabbit\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eMade in USA\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eItem # V-5014\u003c\/div\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":31452970123375,"sku":"V-5014","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/Cooking14-dvd-front-IMG_0272.jpg?v=1588093880"},{"product_id":"writing-series-dvd","title":"Writing Series DVD","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cul\u003e\n\u003cli\u003eLoaded with Information on Writing and Post\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHistoric Techniques\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by Townsends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWe teamed up with Nashville, TN based historian Brian Allison for this incredible 18th Century Writing Series. Brian goes in depth covering everything you need to know to start writing in historical fashion today! Episodes include: Cutting Quill Pens, 18th Century Ink, Paper, Using Sealing Wax, and an interview on Secret Writing and Spies. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in USA\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eItem #  V-5053\u003c\/div\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":31453030350959,"sku":"V5053","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/V5053JTS17148.jpg?v=1604805091"},{"product_id":"14-dvd-set-18th-century-cooking","title":"14 DVD Set 18th Century Cooking","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003eAll 14 Series of 18th Century Cooking\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003eSpecial Price for Bundle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eThis DVD set includes all fourteen of our popular cooking series. Get the special price for the whole bundle!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5214\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":31453883662447,"sku":"V5214","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5214JTS17118.jpg?v=1605467973"}],"url":"https:\/\/www.townsends.live\/collections\/dvds.oembed","provider":"Townsends","version":"1.0","type":"link"}