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Food eaten by Native Americans, voyageurs, and mountain men.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-449\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761245868143,"sku":"BK449","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/bk449P1100903.jpg?v=1663286880"},{"product_id":"thirteen-colonies-cookbook-bk459-p-1015","title":"The Thirteen Colonies Cookbook","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eOver 250 Recipes\u003c\/li\u003e\n\u003cli style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eTranslated Into Modern Measurements and Instructions\u003c\/li\u003e\n\u003cli style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eIncludes Small Bios of American Cooks and Historic Houses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAuthentic recipes from the late 18th to early 19th centuries, organized regionally by colony.\u003c\/p\u003e\n\u003cp\u003eMost of these recipes have been adapted from the original recipes and have detailed ingredients lists and modern cooking instructions. \u003c\/p\u003e\n\u003cp\u003eEach colony has a small biography of a cook from that area and sometimes a section on a related historic house. 270 pages, softback.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-459\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761626763375,"sku":"BK459","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/The-Thirteen-Colonies-Cookbook_BK-459_web_IMG_0679.JPG?v=1603303190"},{"product_id":"feeding-frontier-army-cookbook-bk447-p-1207","title":"Feeding the Frontier Army Cookbook","description":"\u003cp\u003eWe were excited when we heard that Feeding the Frontier Army, 1775 - 1865, was back in print, and we feel it merits special attention. 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This book specifically geared toward the Fort Snelling area but the content work well for just about any military situation in the late 18th and early 19th century time period.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-447\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761753084015,"sku":"BK447","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/bk447IMG_0669.jpg?v=1602872371"},{"product_id":"american-cookery-cookbook-bk626-p-1419","title":"American Cookery Cookbook","description":"\u003cp\u003eWhile other English cookbooks had been reprinted in America prior to this work (e.g., William Park’s abridgement of Eliza Smith’s \u003cem\u003eThe Compleat Housewife\u003c\/em\u003e, and Susannah Carter’s 1772 American edition of \u003cem\u003eThe Frugal Housewife\u003c\/em\u003e), this 48-page duodecimo, \u003cem\u003eAmerican Cookery\u003c\/em\u003e, (1796) by Amelia Simmons is believed to be the first cookbook written by an American – giving it a unique perspective. While Simmons admits in her preface to her “circumscribed” knowledge and thus entreats the\u003cbr\u003e expertise of other American women in hopes of improving future editions, her work, nonetheless, offers valuable insight into the foods and cuisine of early America (and just how far our modern versions have strayed from them). This skillfully crafted facsimile will be a great addition to your historical reenactment props and repertoire. This would also make a great gift for that person you know who loves to collect cookbooks. 48 pages. 5” x 8-1\/2”. Printed on laid paper and accurately\u003cbr\u003e hand-stitched. Due to quality enhancements of the original page images, this material is copyrighted by the printer.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-626\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761933209711,"sku":"BK626","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/american-cookery_bk-626_web_p1180104_8ad5dd25-7efc-40f0-99a0-de77a1d70d22.jpg?v=1571714801"},{"product_id":"primitive-cookery-book-bk627-p-1434","title":"Primitive Cookery Book","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003eBound in Period Fashion\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003eHandmade in the USA\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003eVegetarian Recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOriginally printed in 1767, Primitive Cookery is an 18th century cookbook with a vegetarian emphasis. By modern standards, this 80-page cookbook promotes an Ovo-Lacto (including eggs and dairy products) vegetarian diet although some of the recipes do contain meat. It also lists 70 economical recipes for people of lesser means -- recipes which reportedly at the time did \"not cost above two pence each.\" This edition is painstakingly reproduced using period-correct bindery techniques and facsimile text. A great library addition for anyone who prefers a vegetarian diet, or simply for anyone who collects cookbooks. 80 pages. Handcrafted in the USA. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn in-depth discussion https:\/\/www.youtube.com\/watch?v=iotbsZBgfCw\u003c\/p\u003e\n\u003cp\u003eItem # BK-627\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761964437615,"sku":"BK627","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/primitive-cookery_bk-627_web_p1180089_6aae5cb9-2f2b-46f7-9c93-3e2f71633c39.jpg?v=1602868213"},{"product_id":"seamans-guide-cookbook-bk635-p-1554","title":"Seamans Guide Cookbook","description":"\u003cp\u003eAs bread is the staff of life, forming the greatest portion of the sustenance of mankind,” the author begins, “it is very singular, in all the books of domestic economy, and even on cookery, the art of baking bread has not been sufficiently examined and explained...” Written and published by John Cochrane in 1797 with the financial backing of Earl Spencer, whose interests laid particularly in the well being of the British navy. 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Faithfully reproduced in this 56-page pamphlet, as it would have been sold to the public using facsimile text.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-635\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762081058927,"sku":"BK635","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/seamans-guide-cookbook_bk-635_web_p1180092_a51fbbe8-d939-4501-9074-66da2d33d792.jpg?v=1602622234"},{"product_id":"mrs-eales-s-confectionary-receipts-bk-708","title":"Mrs. Eales’s (Confectionary) Receipts","description":"\u003cp\u003e106 pages of sweet receipts (recipes) fit for a queen! This is the second edition, published in 1767 by Mrs. Mary Eales, “Confectioner to her late Majesty Queen Anne.” This cookbook includes recipes for cakes, biscuits, puffs, creams, candies, jams, and marmalades. The book has been faithfully reproduced using period bindery techniques using a facsimile text.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-708\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762147905647,"sku":"BK708","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/book-mrs-eales-receipts_bk-708_web_p1140150_d18099cd-9827-40e7-9f94-718fbf210e07.jpg?v=1602622463"},{"product_id":"the-art-of-cookery-made-plain-and-easy-by-hannah-glasse","title":"The Art of Cookery Made Plain and Easy by Hannah Glasse","description":"\u003cp\u003eFirst published in 1747, The Art of Cookery Made Plain and Easy remained a best-selling cookbook throughout Europe and North America for over 100 years. This classic is one of our \"Top Five\" cookbook recommendations for anyone interested in historic foodways. This edition was originally printed in 1765. Original facsimile text, over 385 pages.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem# C-7001\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762256859247,"sku":"C7001","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/insta-hg2-p1170976_6b9036a9-6815-4181-aa93-f0c21d54c493.jpg?v=1571714805"},{"product_id":"the-compleat-housewife-by-eliza-smith","title":"The Compleat Housewife by Eliza Smith","description":"\u003cp\u003eThis book of cookery secures a spot in our \"top five\" list of recommended 18th century cookbooks, and is valuable library addition for anyone interested in historical foodways.\u003c\/p\u003e\n\u003cp\u003eFirst Published in 1727, Eliza Smith's The Compleat Housewife became hugely popular with 18 printed editions. This piece of literary and culinary history provides an intriguing glimpse into 18th century English cuisine as well as some of the contributing ethic influences.\u003c\/p\u003e\n\u003cp\u003eThis is the 1730 edition with more than 330 pages. Facsimile text, paperback.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7002\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762258104431,"sku":"C7002","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/c7002IMG_0667.jpg?v=1602867233"},{"product_id":"the-practice-of-cookery-mrs-frazier-1791-c-7006","title":"The Practice of Cookery - Mrs. Frazier 1791","description":"\u003cp\u003eA critic of the inaccuracies and obscurities found in so many cookbooks of the 18th century, Mrs. Frazer, a teacher of the culinary arts in Edinburgh, set out to produce a cookbook that could be used by “all ranks and conditions, as well as...those who have attained a tolerable knowledge of these arts.” Following 18th century recipes can be challenging. Of all the period cookbooks we offer, this one is probably the easiest to follow. This is an important addition to the library of anyone interested in culinary history. 6” x 9” paperback. 280 pages. Printed from digital scans of the original cookbook.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7006\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762293133423,"sku":"C7006","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/the-practice-of-cookery_c-7006_web_img_0145_b4fc7e59-a697-4ae7-998b-9ea07cc39d28.jpg?v=1602880064"},{"product_id":"the-english-art-of-cookery-richard-briggs-1788-c7007","title":"The English Art of Cookery - Richard Briggs, 1788","description":"\u003cp\u003eThis 18th Century English cookbook is probably the most comprehensive culinary work we offer. Includes Soups, fish dishes, sauces, stews, hashes, salted and potted meats, pickled and preserved foods, ragouts, “fricasees,” root and green vegetables, roasted, boiled, baked, and broiled dishes, eggs, cheese. Sausages, puddings, syrups, candied foods, pies, tarts, puffs, cakes, pancakes, fritters, cheesecakes, custards, jellies (including early blancmange recipes), and syllabubs. Briggs also gives recipes for wines, cordials, and beers, and home remedies for the ailing, and he offers advice for purchasing foods at market, as well for sailors. 6” x 9” paperback. 700 pages. Printed from digital scans of the original cookbook.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7007\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762299359343,"sku":"C7007","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/c7007P1140129.jpg?v=1676473370"},{"product_id":"the-london-art-of-cookery-by-john-farley-1787","title":"The London Art of Cookery by John Farley 1787","description":"\u003cp\u003eThe London Art of Cookery is a comprehensive cookbook that epitomizes 18th-century English Cookery. Claiming to be \"the Principal Cook at the London Tavern,\" John Farley draws upon his knowledge of popular preferences to present a broad collection of interesting recipes that includes stews, hashes, ragoos, fricassees, sauces, soups, broths, vegetables, puddings pies, pancakes, and fritters. He also discusses proper techniques in boiling, roasting, baking, broiling, frying, pickling, preserving, hame and bacon making, collaring, potting, and candying. In addition Farley provides insight into and recipes for 18th century confections and the making of wines, cordials, and malt liquors.\u003cbr\u003e A comprehensive cookbook that epitomizes 18th-century English cookery. 6” x 9” paperback. 500 pages. Printed from digital scans of the original cookbook.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7004\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762300637295,"sku":"C7004","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/the-london-art-of-cookery_c-7004_web_img_0151_4c0e2ac1-9d25-4d89-84e4-bb1a991afd76.jpg?v=1571714805"},{"product_id":"the-complete-confectioner-c-7008","title":"The Complete Confectioner","description":"\u003cp\u003eA Hannah Glasse classic. This recipe collection includes candies, biscuits, cakes, custards, jellies and blancmange, syllabubs, cheesecakes, wines cordials and mead. Also includes recipes for 18th century ice cream! Softback, more than 300 pages. Facsimile text.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7008\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762320068719,"sku":"C7008","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/the-complete-confectioner_c-7008_web_img_0004_652294ef-6098-403a-a083-a79067f1a048.jpg?v=1571714805"},{"product_id":"the-universal-cook-c-7005","title":"The Universal Cook","description":"\u003cp\u003eOriginally published in 1773, this interesting piece of culinary history is claimed by the author to be \"the perfect and complete system of cookery... containing everything that is valuable in every Book of the kind hitherto published.\" Recipes include puddings, pies, custards, and other desserts, in addition to \"ragoos\", soups and broths. Also includes information on period pickling and conservation techniques, directions for roasting and boiling as well as laundry hints. Softback more than 300 pages of facsimile text.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7005\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762320756847,"sku":"C7005","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/the-universal-cook_c-7005_web_img_0006_7fb4697f-76ca-447d-8612-0688dfb00e64.jpg?v=1569099205"},{"product_id":"the-professed-cook-c-7322","title":"The Professed Cook","description":"\u003cp\u003eB. Clermont's \"The Professed Cook\" is an 18th Century translation of the popular French cookbook, \"The Court Dinners\". This book provides interesting insight into the influences of the French upon English cuisine. 588 pages of facsimile text. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7322\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762372137071,"sku":"C7322","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/The-Professed-Cook_C-7322_web_IMG_0691.JPG?v=1571714805"},{"product_id":"the-country-housewife-s-family-companion-c-7323","title":"The Country Housewife's Family Companion","description":"\u003cp\u003eWilliam Ellis's \"The Country Housewife's Family Companion\" is an unusual cookbook. Rather than offering a list of recipes, Ellis presents a narrative of sorts of what appears to be \"best practices\". Including sections on breads and meals, farm yards, pigs, butter and cheese, as well as brewing. 379 pages of facsimile text.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7323\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762373382255,"sku":"C7323","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/The-Country-Housewifes-Family-Companion-C-7323_web_IMG_0707.JPG?v=1571714805"},{"product_id":"the-lady-s-assostamt-by-charlotte-mason-c-7327","title":"The Lady's Assistant by Charlotte Mason","description":"\u003cp\u003eThis wonderful book by Charlotte Mason goes above and beyond where the typical cookbook stops. She discusses menu options ranging from family suppers to banquet courses featuring nearly twenty dishes. There are numerous recipes for fine meats, she offers insight into making sauces, and even includes a lengthy discourse on spices and seasoning. This book also includes recipes for puddings, sweet pies, tarts, pancakes, and syllabubs! It is a must have for your historic cookbook library. 436 pages of facsimile text. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7327\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762378952815,"sku":"C7327","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/The-Ladys-Assistant-by-Charlotte-Mason_C-7327_web_IMG_0681.JPG?v=1571714806"},{"product_id":"a-collection-of-above-300-receipts-in-cookery-physick-and-surgery-c-7010","title":"A Collection of Above 300 Receipts, In Cookery, Physick, and Surgery","description":"\u003cp\u003eThis is the second addition of “A Collection of Above 300 Receipts, In Cookery, Physick, and Surgery.” Originally published in 1714, this version of the book offers an additional section dedicated to home remedies for the sick, The author recommended her book the to clergy, especially to those whose Parishes were remote from other medical help. 218 pages of facsimile text.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7010\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762445242479,"sku":"C7010","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/a-collection-of-above-300-receipts_c-7010_img_4329_96985f7a-5820-4481-8267-5cb09a511da7.jpg?v=1571714806"},{"product_id":"revolutionary-recipes-bk-873","title":"Revolutionary Recipes","description":"\u003cp\u003eOver 30 recipes with lots of information about food during the Revolutionary War.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eBK-873\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":29223410237551,"sku":"BK873","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/files\/bk873P1220816.jpg?v=1706632955"},{"product_id":"colonial-spices-and-herbs-booklet-bk-876","title":"Colonial Spices and Herbs Book","description":"\u003cp\u003eA 137 page book by Patricia Mitchell, filled with historical and helpful information for identifying, using, and cultivating 18th century herbs.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-876\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":29223449591919,"sku":"BK876","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/bk876IMG_0672.jpg?v=1603216596"},{"product_id":"copy-of-colonial-christmas-cooking-book","title":"Colonial Christmas Cooking Book","description":"\u003cp\u003eHere's another delightful little book from Patricia Mitchell. It offers a contrasting glimpse into what Christmas was like for many in the American Colonies, while offering a veritable feast of recipes for 18th-century savory dishes, desserts, and festive drinks. 5-1\/2\" X 8-1\/2\", 127 pages of great information. 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The book discusses what bread is and what it was like along with ideas about how to improve bread. Includes interesting recipes and techniques of the time period. Published as a facsimile text, but very readable. The cover is designed to give an old feel with a matte finish and design taken from a period book in our collection. This is one of our \"go to\" books when we research bread recipes for our Youtube channel.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7402\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":32037565497455,"sku":"C7402","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/Art-of-Breadmaking_IMG_9069_cropped-1200x1200.jpg?v=1599577492"},{"product_id":"the-art-of-making-common-salt","title":"The Art of Making Common Salt","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003eA Townsends Imprint\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003e18th Century Study of Salt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003e295 pages with plates\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToday, we rarely give salt a seconds thought.  We might use everyday common iodized salt on the table or some fancy gourmet sea salt, but either way it's not difficult to find or expensive. Salt in the 18th-century, well that's a different story. Salt was a crucial commodity and there were various types and origins. This book gives us a glimpse into the world of salt in the 18th-century from the eyes of someone right there in the time period. If you want to know more about what kinds of salt were available and how they were made, this is your book.\u003c\/p\u003e\n\u003cp\u003eThis facsimile copy of Art of Making Common Salt was originally published in 1748.  The cover is designed to give an old feel with a matte finish and design taken from a period book in our collection. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7404\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":32171833032815,"sku":"C7404","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/Art-of-Salt-IMG_6926.jpg?v=1603806816"},{"product_id":"the-closet-opened","title":"The Closet Opened","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003eA Townsends Imprint\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003eWide Collection of Drink Receipts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe Closet Opened\u003c\/em\u003e by Sir Kenelme Digbie is a collection of a wide and pleasing variety of receipts. Includes a large section on Metheglins (mead), Ciders, and Wines. Also contains receipts for many other dishes including meats, puddings, and sauces. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Closet Opened was originally published in 1669 but this facsimile copy was originally published in 1910. 261 pages.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7334\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":40799539396719,"sku":"C7334","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/c7334P1080915.jpg?v=1649963788"},{"product_id":"colonial-comfort-foods-by-michael-dragoo","title":"Colonial Comfort Foods by Michael Dragoo","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003eWritten By Michael Dragoo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003ePlenty of YouTube Recipes And More!\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMichael has been a dear friend of ours and a regular guest on our YouTube channel. I can't wait for you to see all of the hard work that he has put into this cookbook!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMichael Dragoo's Colonial Comfort Foods demonstrates why it's so important (and easy!) to connect your family with your ancestors. Everyone can relate to food, and trying food directly to those distant relative' experiences is something your loved ones will enjoy and cherish for the rest of their lives.\u003c\/p\u003e\n\u003cp\u003eTons of cookbooks are published every year, as well as enough ancestry research books and online support sites for every person ten times over, but nothing has been offered that ties both food and you ancestry together...until now!\u003c\/p\u003e\n\u003cp\u003eColonial Comfort Foods provides a real, tangible connection with your ancestors, while honoring them at the same times. Book is spiral bound 9\" by 11\", 217 pages and over 70 recipes.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7534\u003cbr\u003e\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":40940632604783,"sku":"C7534","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/files\/comfortP1210967.jpg?v=1702572335"},{"product_id":"colonial-road-foods-by-michael-dragoo","title":"Colonial Road Foods by Michael Dragoo","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003eWritten By Michael Dragoo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003ePlenty of YouTube Recipes And More!\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMichael has been a dear friend of ours and a regular guest on our YouTube channel. I can't wait for you to see all of the hard work that he has put into this cookbook!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMichael Dragoo's Colonial Road Foods explores the foods that could have been found along the colonial American roadways. \u003c\/p\u003e\n\u003cp\u003eIn this cookbook you will find recipes for soups, pies, entrees, bread, and sauces and more. Along with a variety of helpful hints regarding terms, phrases, and obscure measurements found throughout the book.\u003c\/p\u003e\n\u003cp\u003eBook is spiral bound 9\" by 11\", 181 pages and over 60 recipes.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7536\u003cbr\u003e\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":52001005142290,"sku":"C7536","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/files\/roadP1390734.jpg?v=1770233106"}],"url":"https:\/\/www.townsends.live\/collections\/cookbooks.oembed","provider":"Townsends","version":"1.0","type":"link"}