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While Simmons admits in her preface to her “circumscribed” knowledge and thus entreats the\u003cbr\u003e expertise of other American women in hopes of improving future editions, her work, nonetheless, offers valuable insight into the foods and cuisine of early America (and just how far our modern versions have strayed from them). This skillfully crafted facsimile will be a great addition to your historical reenactment props and repertoire. This would also make a great gift for that person you know who loves to collect cookbooks. 48 pages. 5” x 8-1\/2”. Printed on laid paper and accurately\u003cbr\u003e hand-stitched. Due to quality enhancements of the original page images, this material is copyrighted by the printer.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-626\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761933209711,"sku":"BK626","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/american-cookery_bk-626_web_p1180104_8ad5dd25-7efc-40f0-99a0-de77a1d70d22.jpg?v=1571714801"},{"product_id":"18th-century-cookery-series-dvd07-p-1425","title":"18th Century Cookery DVD Series 4","description":"\u003cp\u003eThis DVD is full of surprises! There are recipes for a chocolate biscuit, tart, and a hot chocolate drink. The collection also covers French bean ragout, plumb pudding, Scotch eggs, forcemeat balls in mushroom and leek gravy; more pancake recipes, a short series on currants, hard dumplings, onion rings, onion soup, and a boiled apple pudding. We also show how to identify wild black cherries, which clay to use in an earthen oven, and horsetail or scouring rush. Finally, we introduce new products here at Jas. 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He also discusses proper techniques in boiling, roasting, baking, broiling, frying, pickling, preserving, hame and bacon making, collaring, potting, and candying. In addition Farley provides insight into and recipes for 18th century confections and the making of wines, cordials, and malt liquors.\u003cbr\u003e A comprehensive cookbook that epitomizes 18th-century English cookery. 6” x 9” paperback. 500 pages. Printed from digital scans of the original cookbook.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7004\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762300637295,"sku":"C7004","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/the-london-art-of-cookery_c-7004_web_img_0151_4c0e2ac1-9d25-4d89-84e4-bb1a991afd76.jpg?v=1571714805"},{"product_id":"the-complete-confectioner-c-7008","title":"The Complete Confectioner","description":"\u003cp\u003eA Hannah Glasse classic. This recipe collection includes candies, biscuits, cakes, custards, jellies and blancmange, syllabubs, cheesecakes, wines cordials and mead. Also includes recipes for 18th century ice cream! Softback, more than 300 pages. Facsimile text.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7008\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762320068719,"sku":"C7008","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/the-complete-confectioner_c-7008_web_img_0004_652294ef-6098-403a-a083-a79067f1a048.jpg?v=1571714805"},{"product_id":"the-universal-cook-c-7005","title":"The Universal Cook","description":"\u003cp\u003eOriginally published in 1773, this interesting piece of culinary history is claimed by the author to be \"the perfect and complete system of cookery... containing everything that is valuable in every Book of the kind hitherto published.\" Recipes include puddings, pies, custards, and other desserts, in addition to \"ragoos\", soups and broths. Also includes information on period pickling and conservation techniques, directions for roasting and boiling as well as laundry hints. Softback more than 300 pages of facsimile text.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7005\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762320756847,"sku":"C7005","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/the-universal-cook_c-7005_web_img_0006_7fb4697f-76ca-447d-8612-0688dfb00e64.jpg?v=1569099205"},{"product_id":"18th-century-cookery-dvd-series-11-v-5011","title":"18th Century Cookery DVD, Series 11","description":"\u003cp\u003eGet the latest Cooking DVD Series 11 has some great recipes including: A Dish of Mushrooms, Corn and Eel Succotash, Pennsylvania Swankey, Salmon Pasties, Ginger Beer, Bread Pudding, Bacon Pancakes, Root Soup, Rabbit Fricassee, Roast Beef, Deep Fried Cookies, Rivel Soup, Jugged Rabbit, and Steaks Fried in Ale, along with even more episodes.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5011\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762362634351,"sku":"V5011","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/cooking-dvd11_v-5011_web_img_2706_8e11c249-16ad-4a05-8f7e-386ab56cb031.jpg?v=1605467572"},{"product_id":"the-professed-cook-c-7322","title":"The Professed Cook","description":"\u003cp\u003eB. Clermont's \"The Professed Cook\" is an 18th Century translation of the popular French cookbook, \"The Court Dinners\". This book provides interesting insight into the influences of the French upon English cuisine. 588 pages of facsimile text. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7322\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762372137071,"sku":"C7322","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/The-Professed-Cook_C-7322_web_IMG_0691.JPG?v=1571714805"},{"product_id":"the-country-housewife-s-family-companion-c-7323","title":"The Country Housewife's Family Companion","description":"\u003cp\u003eWilliam Ellis's \"The Country Housewife's Family Companion\" is an unusual cookbook. Rather than offering a list of recipes, Ellis presents a narrative of sorts of what appears to be \"best practices\". Including sections on breads and meals, farm yards, pigs, butter and cheese, as well as brewing. 379 pages of facsimile text.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7323\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762373382255,"sku":"C7323","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/The-Country-Housewifes-Family-Companion-C-7323_web_IMG_0707.JPG?v=1571714805"},{"product_id":"the-lady-s-assostamt-by-charlotte-mason-c-7327","title":"The Lady's Assistant by Charlotte Mason","description":"\u003cp\u003eThis wonderful book by Charlotte Mason goes above and beyond where the typical cookbook stops. She discusses menu options ranging from family suppers to banquet courses featuring nearly twenty dishes. There are numerous recipes for fine meats, she offers insight into making sauces, and even includes a lengthy discourse on spices and seasoning. This book also includes recipes for puddings, sweet pies, tarts, pancakes, and syllabubs! It is a must have for your historic cookbook library. 436 pages of facsimile text. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7327\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762378952815,"sku":"C7327","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/The-Ladys-Assistant-by-Charlotte-Mason_C-7327_web_IMG_0681.JPG?v=1571714806"},{"product_id":"a-collection-of-above-300-receipts-in-cookery-physick-and-surgery-c-7010","title":"A Collection of Above 300 Receipts, In Cookery, Physick, and Surgery","description":"\u003cp\u003eThis is the second addition of “A Collection of Above 300 Receipts, In Cookery, Physick, and Surgery.” Originally published in 1714, this version of the book offers an additional section dedicated to home remedies for the sick, The author recommended her book the to clergy, especially to those whose Parishes were remote from other medical help. 218 pages of facsimile text.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7010\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762445242479,"sku":"C7010","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/a-collection-of-above-300-receipts_c-7010_img_4329_96985f7a-5820-4481-8267-5cb09a511da7.jpg?v=1571714806"},{"product_id":"18th-early-19th-century-brewing-c-7020","title":"18th \u0026 Early 19th Century Brewing","description":"\u003cp\u003eThis book is a compilation of four original works ranging from 1768 to 1806. 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Additional information is offered on cyder production and making of various wines.\u003c\/p\u003e\n\u003cp\u003e367 pages of facsimile text.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7020\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14763987271791,"sku":"C7020","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/18th-19th-century-brewing_c7020_web_img_0698_a1c8a0ec-4561-4383-9266-5601382cbef1.jpg?v=1571714807"},{"product_id":"18th-century-cookery-dvd-series-12-v-5012","title":"18th Century Cookery DVD, Series 12","description":"\u003cp\u003eSeries12 has some great recipes including: \u003cbr\u003e\u003cbr\u003eCandied Lime Peel\u003cbr\u003e1803 Pink Pancakes\u003cbr\u003eBarley Soup\u003cbr\u003eMacaroni and Cheese 1784\u003cbr\u003eCarrot Puffs\u003cbr\u003eRice Pudding, A Rich Version\u003cbr\u003eRice Pudding, The Cheap One\u003cbr\u003eTo Fricassee a Pig\u003cbr\u003eScotch Collops\u003cbr\u003eCooking Systems in the Backwoods\u003cbr\u003eMeat Preservation by Smoking\u003cbr\u003eBison Soup\u003cbr\u003eFried Venison Heart\u003cbr\u003eSugar Pastils\u003cbr\u003eFood Parcel from England\u003cbr\u003eHerb Pie\u003cbr\u003eFried Tripe\u003cbr\u003eRice Bread\u003cbr\u003eRice Soup\u003cbr\u003eOmelette of Asparagus 1787 \u003c\/p\u003e\n\u003cp\u003ealong with even more episodes.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5012\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":17720357486703,"sku":"V5012","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/dvd12-IMG_7446-web.jpg?v=1571714814"},{"product_id":"18th-century-cookery-dvd-series-13-v-5013","title":"18th Cen. 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It offers a contrasting glimpse into what Christmas was like for many in the American Colonies, while offering a veritable feast of recipes for 18th-century savory dishes, desserts, and festive drinks. 5-1\/2\" X 8-1\/2\", 127 pages of great information. Paperback.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-878\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":30253916422255,"sku":"BK878","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/bk878IMG_0673.jpg?v=1603310825"},{"product_id":"cabin-series-dvd","title":"Cabin Series DVD","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cul\u003e\n\u003cli\u003eCabin Build from the Ground Up\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHistoric Tools\u003c\/li\u003e\n\u003cli\u003eMade by Townsends\u003c\/li\u003e\n\u003c\/ul\u003e\nThese are the videos we made while researching and building our historic log cabin. The DVD includes our research trip to Philadelphia, where we saw two of the oldest standing cabins in the U.S, the three videos building the cabin from ground up, a bonus episode on tools used during the project, and an instructional chinking and daubing video filmed at Historic Martin's Station.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in USA\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eItem #  V-5052\u003c\/div\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":31446316580975,"sku":"V-5052","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/Cabin-Dvd-Jacket.jpg?v=1587491119"},{"product_id":"copy-of-18th-cen-cookery-dvd-series-14","title":"18th Cen. 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color: #444444; text-align: center;\"\u003e18th Century Feast (with Natalie and Tara)\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003ePepperpot\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eCoffee Eggs\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eWhipt Cream Like Snow (Cream Puffs)\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eOpen Fire Shrimp\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eCamp Oven Cornbread\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; color: #444444; text-align: center;\"\u003eOpen Fire Corn\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"font-family: arial, sans-serif; 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Brian goes in depth covering everything you need to know to start writing in historical fashion today! Episodes include: Cutting Quill Pens, 18th Century Ink, Paper, Using Sealing Wax, and an interview on Secret Writing and Spies. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in USA\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eItem #  V-5053\u003c\/div\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":31453030350959,"sku":"V5053","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/V5053JTS17148.jpg?v=1604805091"},{"product_id":"14-dvd-set-18th-century-cooking","title":"14 DVD Set 18th Century Cooking","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003eAll 14 Series of 18th Century Cooking\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003eSpecial Price for Bundle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eThis DVD set includes all fourteen of our popular cooking series. Get the special price for the whole bundle!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5214\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":31453883662447,"sku":"V5214","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5214JTS17118.jpg?v=1605467973"},{"product_id":"the-gentlemans-companion","title":"The Gentleman's Companion \u0026 Tradesman's Delight","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cul\u003e\n\u003cli\u003eGuide to Historic Trades\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePerfect for DIY Enthusiasts\u003c\/li\u003e\n\u003cli\u003ePublished by Townsends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cem\u003eThe Gentleman's Companion and Tradesman's Delight\u003c\/em\u003e sits at the crossroads of DIY and historical research. 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Facsimile text, 257 pages.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in USA\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e Item#  C-7401\u003c\/div\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":31823968272495,"sku":"C7401","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/c7401aIMG_0717.jpg?v=1604954849"},{"product_id":"the-art-of-bread-making","title":"The Art of Bread-Making","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003eA Townsends Imprint\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003e18th Century Bread Study\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003e221 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Treatise on the Art of Bread-Making was originally published in 1804.  A wonderful book that helps anyone understand what people thought of bread making from a budding scientific point of view. 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