{"title":"Brewing \u0026 Drinks","description":"","products":[{"product_id":"book-every-brewer-bk634-p-1492","title":"Book:Every Man His Own Brewer","description":"\u003cp\u003eWe’ve had a great number of people ask us for information on 18th century beer recipes and brewing techniques. This beautifully reproduced copy of Samuel Child’s 1768 brewer’s manual is an excellent resource for people with brewing experience who desire to explore or experiment with historical brewing. The narrative recipes include amber, Burton, Western, and oat ales, as well as London porter and barley wine. It also addresses fruit adjuncts and the use of the thermometer in brewing (a very contemporary development for this time period). A total of 258 pages, bound using period correct bindery methods. This is a facsimile copy, so there will be pages with what looks like smudging and double print. Measures approximately 4-1\/2” by 7-3\/8”. A high-quality reproduction, handmade here in the U.S.A.\u003c\/p\u003e\n\u003cp\u003e(Please bear in mind this is a historical text and not all ingredients or processes will meet modern standards of safety for brewing.)\u003c\/p\u003e\n\u003cp\u003eItem # BK-634\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762034298991,"sku":"BK634","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/book-every-man-his-own-brewer_bk-634_web_p1140045_c801de2d-9589-409f-a3e1-2a0d025f3a8c.jpg?v=1602948616"},{"product_id":"the-domestick-coffee-man-the-new-art-of-brewing","title":"The Domestick Coffee Man \u0026 The New Art of Brewing","description":"\u003cp\u003eEverything you ever wanted to know about 18th century coffee, chocolate, tea and other drinks straight from the man himself, the original \"Mr. Coffee.\"\u003c\/p\u003e\n\u003cp\u003eWe've combined Broadbents's 1722 treatise on the finer drinks with Tyron's earlier 1690 instructions and observations on brewing. So whether you are a teetotaler or a libationist there's something in this double volume for you.\u003c\/p\u003e\n\u003cp\u003eFacsimile Text, 186 pages\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7003\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762257416303,"sku":"C7003","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/domestick-coffee-man_IMG_8711.jpg?v=1590523739"},{"product_id":"18th-early-19th-century-brewing-c-7020","title":"18th \u0026 Early 19th Century Brewing","description":"\u003cp\u003eThis book is a compilation of four original works ranging from 1768 to 1806. Together, these books offer an excellent overview of period brewing technology. This compilation offers historical insight and instruction for the selecting and growing of hops, malting, mashing, brewing, as well as bottling and casking. There are original recipes and instructions for making such ales as alderberry beer, purl, strong and small beers, China ale, treacle beer, common family ale, porter, Dorchester beer, oat ale, and pale ale. Additional information is offered on cyder production and making of various wines.\u003c\/p\u003e\n\u003cp\u003e367 pages of facsimile text.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7020\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14763987271791,"sku":"C7020","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/18th-19th-century-brewing_c7020_web_img_0698_a1c8a0ec-4561-4383-9266-5601382cbef1.jpg?v=1571714807"},{"product_id":"the-natural-hstory-of-coffee-chocolate-tea-and-tobacco","title":"The Natural History of Coffee, Chocolate, Tea, and Tobacco","description":"\u003cp\u003eThis pamphlet by Chamberlayne covers the natural history of coffee, tea (or as it is spelled here thee), chocolate, and tobacco. Along with a section concerning elder and juniper berries as well a mum or beer. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFacsimile Text of the edition first published in 1682, 38 pages\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # C-7419\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":40714459971695,"sku":"C7419","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/c7419P1070446.jpg?v=1641764840"},{"product_id":"libations-of-the-eighteenth-century-2nd-edition","title":"Libations of the 18th Century","description":"\u003cp\u003eThis is a concise manual for the brewing of authentic beverages from the colonial era of America and other places by David A. Woolsey.\u003c\/p\u003e\n\u003cp\u003eA cookbook containing more than fifty recipes for beer, ale, hard cider, and mead. There is also information on coffee and tea. Also includes recipes for Christmas wines, egg nog, bounce, punch, and other mixed drinks. Paperback 286 pp.\u003c\/p\u003e\n\u003cp\u003eThis manual works for the novice brewer, the advanced brewer, and food historians or living history enthusiasts. The recipes are converted to modern measurements. \u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-846\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":51471293677842,"sku":"BK846","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/files\/libationsP1360322.jpg?v=1752517563"}],"url":"https:\/\/www.townsends.live\/collections\/brewing-drinks.oembed","provider":"Townsends","version":"1.0","type":"link"}