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Food eaten by Native Americans, voyageurs, and mountain men.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-449\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761245868143,"sku":"BK449","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/bk449P1100903.jpg?v=1663286880"},{"product_id":"thirteen-colonies-cookbook-bk459-p-1015","title":"The Thirteen Colonies Cookbook","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eOver 250 Recipes\u003c\/li\u003e\n\u003cli style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eTranslated Into Modern Measurements and Instructions\u003c\/li\u003e\n\u003cli style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eIncludes Small Bios of American Cooks and Historic Houses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAuthentic recipes from the late 18th to early 19th centuries, organized regionally by colony.\u003c\/p\u003e\n\u003cp\u003eMost of these recipes have been adapted from the original recipes and have detailed ingredients lists and modern cooking instructions. \u003c\/p\u003e\n\u003cp\u003eEach colony has a small biography of a cook from that area and sometimes a section on a related historic house. 270 pages, softback.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-459\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761626763375,"sku":"BK459","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/The-Thirteen-Colonies-Cookbook_BK-459_web_IMG_0679.JPG?v=1603303190"},{"product_id":"feeding-frontier-army-cookbook-bk447-p-1207","title":"Feeding the Frontier Army Cookbook","description":"\u003cp\u003eWe were excited when we heard that Feeding the Frontier Army, 1775 - 1865, was back in print, and we feel it merits special attention. 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Interestingly, they seem to be making a resurgence in some modern culinary circles. Building an earthen oven is remarkably simple. There are really only a handful of things you must know. Here is an excellent resource written by Kiko Denzer. This book presents all the basics, in addition to offering a number of modern adaptations. 7” x 10” Paperback. 130 pages.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-576\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761757474927,"sku":"BK576","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/bk-576_earthenoven-book_web_p1150403_2ea9c47a-b85f-4c78-8dd4-2c3a0beeed9a.jpg?v=1571714797"},{"product_id":"18th-century-cookery-series-dvd04-p-1215","title":"18th Century Cookery DVD Series 1","description":"\u003cp\u003eOur cooking video series has been a huge hit. Many friends have asked us to make the entire 13 episode collection available on DVD. Topics included: rations of the typical enlisted soldier, cooking pumpkins in a soldierly fashion, mushroom ketchup, a soldiers privations, how to make authentic salt pork, \"A Pound of Meat\", building an earthen oven, baking bread in an earthen oven, gingerbread cookies, cooking with saltfish, faux passenger pigeon pie, baking wiggs and baking beans. We have also stirred in three bonus videos: Firemaking, Throwing Tomahawks and 18th Century Neckwear.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5001\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761762193519,"sku":"V5001","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5001IMG_0761.jpg?v=1604954593"},{"product_id":"18th-century-cookery-series-dvd05-p-1275","title":"18th Century Cookery DVD Series 2","description":"\u003cp\u003eThis DVD is chock-full of interesting history and delicious recipes. 18 videos from our second\u003cbr\u003e cooking video series, including: Boiled Pudding – part 1, Cookbook Recommendations, Boiled\u003cbr\u003e Pudding – part 2, Seasoning Cast Iron, Stinging Nettle Soup, Simple Biscuits, Caring for Your\u003cbr\u003e Copperware, White Pot Pudding, Asparagus, the Forged Iron Salamander, Ship’s Bisket, Mixed\u003cbr\u003e Grain Bread, Cornbread, Leaven, Sourdough from Leaven, Which Yeast to use? No-Knead\u003cbr\u003e French Bread, and “Payn Perdue.” Bon appetit!\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5002\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761806463087,"sku":"V5002","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5002IMG_0751.jpg?v=1604958865"},{"product_id":"18th-century-cookery-series-dvd06-p-1357","title":"18th Century Cookery DVD Series 3","description":"\u003cp\u003eThis DVD is chock-full of interesting history and delicious recipes. Seventeen videos from our Third cooking video series, including: Small Standing Crust, Large Standing Crust, Puff Paste, Short Paste, Pear Tart, Cheesecakes, Cheese Tart, Mince Pie, Meat Pie, Vegetable Pie, Beef Pasties, Suet, Lobscouse, Milk Pancakes, and Quire of Paper. Plus product videos on jars, ember bowl, dutch oven, kitchen knives, bottles, bladders, and cake ring.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5003\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761877012591,"sku":"V5003","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5003JTS17033.jpg?v=1605289205"},{"product_id":"american-cookery-cookbook-bk626-p-1419","title":"American Cookery Cookbook","description":"\u003cp\u003eWhile other English cookbooks had been reprinted in America prior to this work (e.g., William Park’s abridgement of Eliza Smith’s \u003cem\u003eThe Compleat Housewife\u003c\/em\u003e, and Susannah Carter’s 1772 American edition of \u003cem\u003eThe Frugal Housewife\u003c\/em\u003e), this 48-page duodecimo, \u003cem\u003eAmerican Cookery\u003c\/em\u003e, (1796) by Amelia Simmons is believed to be the first cookbook written by an American – giving it a unique perspective. While Simmons admits in her preface to her “circumscribed” knowledge and thus entreats the\u003cbr\u003e expertise of other American women in hopes of improving future editions, her work, nonetheless, offers valuable insight into the foods and cuisine of early America (and just how far our modern versions have strayed from them). This skillfully crafted facsimile will be a great addition to your historical reenactment props and repertoire. This would also make a great gift for that person you know who loves to collect cookbooks. 48 pages. 5” x 8-1\/2”. Printed on laid paper and accurately\u003cbr\u003e hand-stitched. Due to quality enhancements of the original page images, this material is copyrighted by the printer.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # BK-626\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761933209711,"sku":"BK626","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/american-cookery_bk-626_web_p1180104_8ad5dd25-7efc-40f0-99a0-de77a1d70d22.jpg?v=1571714801"},{"product_id":"18th-century-cookery-series-dvd07-p-1425","title":"18th Century Cookery DVD Series 4","description":"\u003cp\u003eThis DVD is full of surprises! There are recipes for a chocolate biscuit, tart, and a hot chocolate drink. The collection also covers French bean ragout, plumb pudding, Scotch eggs, forcemeat balls in mushroom and leek gravy; more pancake recipes, a short series on currants, hard dumplings, onion rings, onion soup, and a boiled apple pudding. We also show how to identify wild black cherries, which clay to use in an earthen oven, and horsetail or scouring rush. Finally, we introduce new products here at Jas. Townsend \u0026amp; Son, and we finish it all off by poking a little fun at yourselves with video outtakes.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5004\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761953198191,"sku":"V5004","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5004JTS17064.jpg?v=1605299668"},{"product_id":"primitive-cookery-book-bk627-p-1434","title":"Primitive Cookery Book","description":"\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003eBound in Period Fashion\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003eHandmade in the USA\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003eVegetarian Recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOriginally printed in 1767, Primitive Cookery is an 18th century cookbook with a vegetarian emphasis. 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Handcrafted in the USA. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn in-depth discussion https:\/\/www.youtube.com\/watch?v=iotbsZBgfCw\u003c\/p\u003e\n\u003cp\u003eItem # BK-627\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761964437615,"sku":"BK627","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/primitive-cookery_bk-627_web_p1180089_6aae5cb9-2f2b-46f7-9c93-3e2f71633c39.jpg?v=1602868213"},{"product_id":"book-book-common-prayer-bk629-p-1446","title":"Book: A Book of Common Prayer","description":"\u003cp\u003eAn essential tool for any “man of the cloth,” but this 1760 book would have likely been carried as well by many well-to-do, well-respected Christian men and women. This edition is truly a work of art: a fine marbled hardbound cover with a split-leather spine with gilded accents. Measures 5-3\/8” x 8-1\/2. 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Made in the U.S.A.\u003c\/p\u003e\n\u003cp\u003eItem # BK-630\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761982394479,"sku":"BK630","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/BK630.jpg?v=1583775600"},{"product_id":"tying-cravat-bk632-p-1449","title":"The Art of Tying a Cravat","description":"\u003cp\u003eWritten by H. Le Blanc and published in 1828, this faithfully reproduced pocket manual presents everything you ever wanted to know about the cravat and how to tie it. 72 pages, bound using period correct techniques and using facsimile text. This is a very high-quality reproduction, featuring all four fold-out diagrams (missing in all the on-line reprinted versions we have found). 4-5\/8\" by 6-3\/8\". Made in the U.S.A.\u003c\/p\u003e\n\u003cp\u003eItem # BK-632\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761986064495,"sku":"BK632","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/bk632IMG_0671a.jpg?v=1602947869"},{"product_id":"18th-century-cookery-series-dvd08-p-1479","title":"18th Century Cookery DVD Series 5","description":"\u003cp\u003eThis DVD is our most ambition production yet and includes our four-part Pemmican series, our six-part 1796 Holiday Feast series, and the six-part 18th Century Chemical Leavening series (including a demonstration of four accompanying recipes). It also includes recipes for Carolina Snowballs, Ash Cakes, and Apple Fritters. Bonus material includes a number of interesting interviews with fellow reenactors.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5005\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762024960111,"sku":"V5005","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5005JTS17073.jpg?v=1605289650"},{"product_id":"book-every-brewer-bk634-p-1492","title":"Book:Every Man His Own Brewer","description":"\u003cp\u003eWe’ve had a great number of people ask us for information on 18th century beer recipes and brewing techniques. This beautifully reproduced copy of Samuel Child’s 1768 brewer’s manual is an excellent resource for people with brewing experience who desire to explore or experiment with historical brewing. The narrative recipes include amber, Burton, Western, and oat ales, as well as London porter and barley wine. It also addresses fruit adjuncts and the use of the thermometer in brewing (a very contemporary development for this time period). A total of 258 pages, bound using period correct bindery methods. This is a facsimile copy, so there will be pages with what looks like smudging and double print. Measures approximately 4-1\/2” by 7-3\/8”. A high-quality reproduction, handmade here in the U.S.A.\u003c\/p\u003e\n\u003cp\u003e(Please bear in mind this is a historical text and not all ingredients or processes will meet modern standards of safety for brewing.)\u003c\/p\u003e\n\u003cp\u003eItem # BK-634\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762034298991,"sku":"BK634","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/book-every-man-his-own-brewer_bk-634_web_p1140045_c801de2d-9589-409f-a3e1-2a0d025f3a8c.jpg?v=1602948616"},{"product_id":"instructions-information-series-dvd20-p-1493","title":"Instructions \u0026 Information Series 1","description":"\u003cp\u003eThis DVD is a compilation of the more noteworthy instructional and informational videos we have produced through the years. 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It is chock full of good information.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # DVD-20\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762035052655,"sku":"DVD20","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/dvd20aIMG_0736.jpg?v=1605725995"},{"product_id":"18th-century-cookery-series-dvd09-p-1522","title":"18th Century Cookery DVD Series 6","description":"\u003cp\u003eThis DVD includes dozens of delicious and interesting recipes: Switchel, Carrot Pudding, Carrot Custard, Cabbage Farce, Wine Custard (Posset), Vermicelli, Vermicelli Soup,  Vermicelli Pudding, Bone Broth, Asparagus Soup, Doughnuts, Lemon Cream, Springtime Soup, Easy Portable Soup, Whipped Syllabubs, Candied Violets, Hasty pudding, Pereserved Green Beans, Pistachio Fritters, Herbal Tea, Preserved Eggs, Another Posset, Pickled Smelt, Campfire Coffee Roasting, Pickled Onions, Preserved Strawberries, and a wonderful Strawberry Tart.  Also includes other Bonus material. \u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eItem # V-5006\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762041049199,"sku":"V5006","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/v5006JTS17072.jpg?v=1605298547"},{"product_id":"seamans-guide-cookbook-bk635-p-1554","title":"Seamans Guide Cookbook","description":"\u003cp\u003eAs bread is the staff of life, forming the greatest portion of the sustenance of mankind,” the author begins, “it is very singular, in all the books of domestic economy, and even on cookery, the art of baking bread has not been sufficiently examined and explained...” Written and published by John Cochrane in 1797 with the financial backing of Earl Spencer, whose interests laid particularly in the well being of the British navy. 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