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Made in the U.S.A.\u003c\/p\u003e\n\u003cp\u003eItem # BK-630\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761982394479,"sku":"BK630","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/BK630.jpg?v=1583775600"},{"product_id":"tying-cravat-bk632-p-1449","title":"The Art of Tying a Cravat","description":"\u003cp\u003eWritten by H. Le Blanc and published in 1828, this faithfully reproduced pocket manual presents everything you ever wanted to know about the cravat and how to tie it. 72 pages, bound using period correct techniques and using facsimile text. This is a very high-quality reproduction, featuring all four fold-out diagrams (missing in all the on-line reprinted versions we have found). 4-5\/8\" by 6-3\/8\". Made in the U.S.A.\u003c\/p\u003e\n\u003cp\u003eItem # BK-632\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14761986064495,"sku":"BK632","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/bk632IMG_0671a.jpg?v=1602947869"},{"product_id":"book-every-brewer-bk634-p-1492","title":"Book:Every Man His Own Brewer","description":"\u003cp\u003eWe’ve had a great number of people ask us for information on 18th century beer recipes and brewing techniques. This beautifully reproduced copy of Samuel Child’s 1768 brewer’s manual is an excellent resource for people with brewing experience who desire to explore or experiment with historical brewing. The narrative recipes include amber, Burton, Western, and oat ales, as well as London porter and barley wine. It also addresses fruit adjuncts and the use of the thermometer in brewing (a very contemporary development for this time period). A total of 258 pages, bound using period correct bindery methods. This is a facsimile copy, so there will be pages with what looks like smudging and double print. Measures approximately 4-1\/2” by 7-3\/8”. A high-quality reproduction, handmade here in the U.S.A.\u003c\/p\u003e\n\u003cp\u003e(Please bear in mind this is a historical text and not all ingredients or processes will meet modern standards of safety for brewing.)\u003c\/p\u003e\n\u003cp\u003eItem # BK-634\u003c\/p\u003e","brand":"Townsends","offers":[{"title":"Default Title","offer_id":14762034298991,"sku":"BK634","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/1275\/0447\/products\/book-every-man-his-own-brewer_bk-634_web_p1140045_c801de2d-9589-409f-a3e1-2a0d025f3a8c.jpg?v=1602948616"},{"product_id":"seamans-guide-cookbook-bk635-p-1554","title":"Seamans Guide Cookbook","description":"\u003cp\u003eAs bread is the staff of life, forming the greatest portion of the sustenance of mankind,” the author begins, “it is very singular, in all the books of domestic economy, and even on cookery, the art of baking bread has not been sufficiently examined and explained...” Written and published by John Cochrane in 1797 with the financial backing of Earl Spencer, whose interests laid particularly in the well being of the British navy. 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